Hatcho Japanese Cuisine (Cardápio)

1271 Franklin Mall, Santa Clara
+1 408-248-8500

Popular Appetizer
Agedashi Tofu
6.5
Stir Fry Asparagus & Celery
6.5
Deep Fried Squid & Burdock Roots
7.5
Okura & Raw Squid in Wasabi Sauce
5
Deep Fried Oyster
7
Grilled Marinated Black Cod
10
Stir Fry Yam roots with Green Onions & Chili Pepper
5.5
Stir Fry Chicken Gizzrd with Green Pepper
6.5
Pan Steamed Egg Plant in Olive Oil
6.5
Egg Plant & Chickens cooked in Miso Paste
6.5
Yasai Itame
7.5
Beef & Potato cooked in Sweet Soy
6.5
Hatcho Beef Burger with Sunnyside up egg
7.5
Tuna & Avocado Salad
7
Seaweed Salad
6
Stir Fry Beef Tripe with Onions
10
Eel & Cucumber salad in vinegar dressing
6.5
Raw Tuna with Raw Mountain Potato
8.5
Seafoods
Assorted Sashimi Plate (Regular)
20
Assorted Sushi Plate (Premium)
35
Chefs Choice Sashimi Plate includes Spot IPrown
Grilled Hamachi Collar
20
Hamachi cooked with Daikon in sweet soy
20
Black Cod cooked with Daikon in sweet soy
15
Mackerel cooked in Miso Paste Sauce
15
White fish pan grilled in lemon butter sauce
13
Grilled baked giant squid in ginger soy
10
Seafood & Vegetable Grilled at the table (Toban Yaki)
15
Meat
Beef steak Japanese style
17
Beef burger Japanese style
7.5
Deep fry Pork Cutlet
8.5
Deep fry Chicken
8.5
Chicken Teriyaki
6.5
Stir fry Chicken Gizzard
6.5
Grilled Chicken on a stick
2
Steamed Delicacy
Matsutake Mushroom Soup
12
Steam Egg Custard
4
Steamed Asari Clams
13
White Fish steamed in light vinegar soup
13
Noodles
Udon cooked in Clay Pot with Fish Cakes & Egg
7.5
Matsutake mushroom & Udon in soup stock
15
Ramen with steamed pork
7.5
Rice Dishes
Hatcho original salmon over rice
7
Salmon or Plum Porridge
6.5
Oyster Porridge
7.5
King Crab Porridge
10

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